Lower egg production and/or soft-shelled or misshapen eggs.Reduced energy, decreased appetite, and/or decreased activity.Problems in your flocks should be reported quickly and is vital in protecting the poultry in our state and nation from this deadly disease It is critical to keep strict biosecurity measures and watch your flock closely for any signs of the disease. With this threat, the faster we can respond the faster we can stop the virus from spreading. HPAI is a deadly disease that spreads very quickly and can affect many avian/poultry species including chickens and turkeys. What about Highly Pathogenic Avian Influenza (HPAI)? Testing for influenza is conducted through our NC Veterinary Diagnostic Laboratory System. The state’s plan includes education, monitoring, reporting, and response. NCDA&CS has worked with the poultry industry, other state agencies, and federal agencies to prepare for and respond the threat of influenza in poultry. Click here for more information about Avian Influenza. The virus can also be carried to and from flocks on clothing, boots, and equipment. Avian influenza can be spread in many ways including through air contaminated with virus (from coughing, sneezing, etc.) and feces.

It is because of the virus’ ability to mutate quickly that any type of avian influenza is reportable to the North Carolina Department of Agriculture and Consumer Services. While some types of avian influenza cause only mild illness in birds, the virus can mutate into a more dangerous version that could be potentially fatal. These two categories are low pathogenic avian influenza (LPAI) and highly pathogenic avian influenza (HPAI). Avian influenza is divided into two categories based on how severe the illness. Latest news and updates - updated What is avian influenza?Īvian influenza (AI), also known as bird flu or fowl plague, is a disease caused by avian influenza A virus.

Misshapen eggs